Matcha, a high-quality green tea, originates in Japan and has a long and rich history. Originally from China, Matcha found its way to Japan in the 12th century, where it quickly became an integral part of the tea ceremony. The production of Matcha is an artistic craft: the tea leaves are carefully grown, harvested and ground into a fine, emerald green powder. This complex process guarantees the high quality and intense flavor for which Matcha is known worldwide.